Making icing bags from waxed paper? - make icing bags in greaseproof paper
Hello, I read in a cookbook that you can use wax paper bags for the manufacture of ice, but I can not find stores in wax paper for some reason. You can grease / Cake for the same purpose or the dose should be waxed? Helpful answers only please
8 comments:
Yes, good wax and paper. I use it. If you use the cream, heat to work quickly to loosen the hand. It can be complicated, but works very well.
Yes would wax paper.
Often results in a few sacks of cereal boxes in hand for it.
They know that to enter the sacks of grain, etc.
This way, you can not have their sixe and cut a corner to pipe through the iceing
You can also use a food or snack bars, but be careful if you use a mouthpiece pipeing
Wax paper is very good. I've never worked in a bakery that uses something else. If you have a larger bag, the double thickness.
I think you'll find that the back-fat / wax paper is that you are looking for but Ry cooking parchment paper piping bag work.
Baking paper is a good substitute for waxed paper - it works perfectly.
Paper greasproof well ......
Wax paper is sometimes known as parchment paper ..... but not necessary.
Ice packs simply use a plastic bag with the cut surfaces
If you are able to May .. Try it out. can be good:)
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